EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.5.1.77 | T262A | 1.5fold increased activity, improvement in expression levels, mutation results in a significant improvement in both oxidative stability and thermostability, increases stability of N-carbamoylase in vivo, thereby preventing it from degradation by cellular proteases | Agrobacterium tumefaciens |
3.5.1.77 | V40A | 2fold increased activity, improvement in expression levels, mutation mainly gives rise to the increase in oxidative stability rather than thermostability | Agrobacterium tumefaciens |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.77 | Agrobacterium tumefaciens | - |
NRRL B11291 | - |
3.5.1.77 | Agrobacterium tumefaciens NRRL B11291 | - |
NRRL B11291 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.77 | - |
Agrobacterium tumefaciens |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.77 | N-carbamoyl-D-hydroxyphenylglycine + H2O | - |
Agrobacterium tumefaciens | D-hydroxyphenylglycine + NH3 + CO2 | - |
? | |
3.5.1.77 | N-carbamoyl-D-hydroxyphenylglycine + H2O | - |
Agrobacterium tumefaciens NRRL B11291 | D-hydroxyphenylglycine + NH3 + CO2 | - |
? |